Food Microbiology and Biotechnology/ A K Singh Rathore

Material type: Text

TextPublication details: New Delhi: Astha Publishers & Distributors; 2014.Description: 312pISBN:

DDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 RAT (Browse shelf(Opens below))	Available		BTY2320

Previous			No cover image available No cover image available					Next
Previous	664 HUI Food Biotechnology: Microorganisms/	664 MIH Therapeutic, Probiotic, and Unconventional Foods	664 MOH CONfectionary and choclate engineering	664 RAT Food Microbiology and Biotechnology/	664 SHE Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability	664 SHE Introducing food science /	664 SIL Food Microbiology: An Introduction/	Next

Includes Index

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