Food Microbiology and Biotechnology/ A K Singh Rathore
Material type:
- 9789382126225
- 664 RAT
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 RAT (Browse shelf(Opens below)) | Available | BTY2320 |
Includes Index
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