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Food Microbiology and Biotechnology/ A K Singh Rathore

Material type: TextTextPublication details: New Delhi: Astha Publishers & Distributors; 2014.Description: 312pISBN:
  • 9789382126225
DDC classification:
  • 664 RAT
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 RAT (Browse shelf(Opens below)) Available BTY2320

Includes Index

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