Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China.

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Material type: Text

TextPublication details: UK: Wiley Blackwell; 2014.Description: xiv, 327 pages, 10 unnumbered pages of plates : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	363.19/264 WAN (Browse shelf(Opens below))	Available		BTY2555

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Previous	333.95316 VOL Plant Conservation: The Role of Habitat Restoration	346.0486 ENG Patent Transactions in the Life Sciences/	363.19/2 KNE Food safety : theory and practice /	363.19/264 WAN Food chemical hazard detection : development and application of new technologies /	363.325/3 RYA Biosecurity and bioterrorism : containing and preventing biological threats /	410.92 SHA Readings in Lauguage and Linguistics: Prof. A P Andrewkutty Commemoration Volume/	473.8 LOV Neuroendocrinology: An Integrated Approach/	Next

Includes bibliographical references and index.

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