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Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China.
Material type:
TextPublication details: UK: Wiley Blackwell; 2014.Description: xiv, 327 pages, 10 unnumbered pages of plates : illustrationsISBN: - 9781118488591 (cloth)
- 363.19/264 WAN
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 363.19/264 WAN (Browse shelf(Opens below)) | Available | BTY2555 |
Includes bibliographical references and index.
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