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Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China.

By: Material type: TextTextPublication details: UK: Wiley Blackwell; 2014.Description: xiv, 327 pages, 10 unnumbered pages of plates : illustrationsISBN:
  • 9781118488591 (cloth)
Subject(s): DDC classification:
  • 363.19/264 WAN
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 363.19/264 WAN (Browse shelf(Opens below)) Available BTY2555

Includes bibliographical references and index.

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