Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai.
Material type:
TextPublication details: Boca Raton: CRC Press; 2018.Description: xviii, 538 pages : illustrationsISBN: - 9781498784832 (hardback)
- 620/.5 RAI
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 620/.5 RAI (Browse shelf(Opens below)) | Available | BTY2936 |
Browsing Dept. of Bio-Technology shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 616.994 CON Handbook of nanomaterials for cancer theranostics / | 617/.522 LAM Oral microbiology and immunology / | 617.9/54 TUR Transplantation : a subject collection from Cold Spring Harbor Perspectives in Medicine / | 620/.5 RAI Nanotechnology applications in the food industry / | 620/.5 ROS NanoBiotechnology protocols / | 620/.5 SEE Structural DNA nanotechnology / | 620/.5 ZAH Nano-biotechnology for biomedical and diagnostic research / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.