Fermentation Technology/ Ray Medina

Material type: Text

TextPublication details: UK: ED- Tech Press; 2019.Description: 326 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664.024 MED (Browse shelf(Opens below))	Available		BTY2928

Previous		No cover image available No cover image available			No cover image available No cover image available			Next
Previous	664.001/579 SAR Handbook of indigenous foods involving alkaline fermentation /	664.001 MAT Microbiology of Fresh Produce/	664.00157 LEE Handbook of Probiotics and Prebiotics/	664.024 MED Fermentation Technology/	664.06 HAS Essential oils in Food Processing: Chemistry, Safety and Applications.	664.08 DHI Protein byproducts : transformation from environmental burden into value-added products /	664.1 MER Sweeteners : pharmacology, biotechnology, and applications /	Next

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