Food Microbiology: An Introduction/ Nayara Salgado Silva, Flora Valeria Romeo et al.

Material type: Text

TextPublication details: USA: Excelic Press LLC; 2019.Description: 320 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 SIL (Browse shelf(Opens below))	Available		BTY3085

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Previous	664 RAT Food Microbiology and Biotechnology/	664 SHE Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability	664 SHE Introducing food science /	664 SIL Food Microbiology: An Introduction/	664 SIM Food biochemistry and food processing/	664 SPE Starter Cultures in Food Production	664 SPI Food safety : innovative analytical tools for safety assessment /	Next

Includes Bibiliographical References and Index

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