Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781555816261
- 664.001/579 DOY
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664.001/579 DOY (Browse shelf(Opens below)) | Not for loan | BTY2871 |
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664 WAT Food Chemical Safety: Additives/ | 664.001/579 ADA Food microbiology / | 664.001/579 DOY Food microbiology : fundamentals and frontiers / | 664.001/579 DOY Food microbiology : fundamentals and frontiers / | 664.001/579 MAT Food microbiology : an introduction / | 664.001/579 SAR Handbook of indigenous foods involving alkaline fermentation / | 664.001 MAT Microbiology of Fresh Produce/ |
Includes bibliographical references and index.
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