Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, c2016.Edition: 2nd edDescription: xxv, 437 p. : illISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 SHE (Browse shelf(Opens below))	Available		BTY2726

Previous	No cover image available No cover image available							Next
Previous	664 MOH CONfectionary and choclate engineering	664 RAT Food Microbiology and Biotechnology/	664 SHE Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability	664 SHE Introducing food science /	664 SIL Food Microbiology: An Introduction/	664 SIM Food biochemistry and food processing/	664 SPE Starter Cultures in Food Production	Next

Includes bibliographical references and index.

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