Fermented foods : editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. Part I: Biochemistry and Biotechnology/

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Material type: Text

TextSeries: Food biology seriesPublication details: Boca Raton: CRC Press; 2016.Description: volumes : illustrations (some color)ISBN:

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Part 1. Biochemistry and biotechnology --

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664/.024 (Browse shelf(Opens below))	Available		BTY2630

"A Science Publishers book."

Includes bibliographical references and index.

Part 1. Biochemistry and biotechnology --

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