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Food MIcrobiology: An Introduction/ Adam M & Dick M

Material type: TextTextPublication details: NewDelhi: Scientific International Pvt. Ltd. 2014.Description: 418 pagesISBN:
  • 9789381714614
DDC classification:
  • 664 ADA
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 ADA (Browse shelf(Opens below)) Available BTY2560

Includes Bibiliographical References and Index

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