Food biochemistry and food processing/ Edited by Benjamin K. Simpson
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780813808741 (hardcover : alk. paper)
- 664 SIM
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 SIM (Browse shelf(Opens below)) | Available | BTY2556 |
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Includes bibliographical references and index.
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