Food biochemistry and food processing/ Edited by Benjamin K. Simpson

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Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xii, 896 p. : illISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 SIM (Browse shelf(Opens below))	Available		BTY2556

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Previous	664 SHE Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability	664 SHE Introducing food science /	664 SIL Food Microbiology: An Introduction/	664 SIM Food biochemistry and food processing/	664 SPE Starter Cultures in Food Production	664 SPI Food safety : innovative analytical tools for safety assessment /	664 TEI Engineering aspects of food biotechnology /	Next

Includes bibliographical references and index.

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