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Food biochemistry and food processing/ Edited by Benjamin K. Simpson

Contributor(s): Material type: TextTextPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xii, 896 p. : illISBN:
  • 9780813808741 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664 SIM
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 SIM (Browse shelf(Opens below)) Available BTY2556

Includes bibliographical references and index.

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