Essentials of Food Microbiology/ Gillian Evans D'suza.

Material type: Text

TextPublication details: New Delhi: Oxford Book Company; 2016.Description: 272 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 GIL (Browse shelf(Opens below))	Available		BTY2666

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 CLE Starches for food application : chemical, technological and healthproperties /	664 ELI Carbohydrates in food /	664 FEL Food Processing Technology: Principles and Practice/	664 GIL Essentials of Food Microbiology/	664 GON.2 HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology.	664 GON.3 HANDBOOK OF Research on Food Science and technology Volume 1: Food Technology and Chemistry	664 GUT Food science and food biotechnology /	Next

Includes Index

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