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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

Contributor(s): Material type: TextTextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : illISBN:
  • 9781555816261
Subject(s): DDC classification:
  • 664.001/579 DOY
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664.001/579 DOY (Browse shelf(Opens below)) Available BTY2597

Includes bibliographical references and index.

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