Food safety : theory and practice / Paul L. Knechtges.

By:

Knechtges, Paul L

Material type: Text

TextPublication details: Burlington, MA. : Jones & Bartlett Learning, c2012.Description: xi, 460 p. : illISBN:

9780763785567 (pbk.)
0763785563 (pbk.)

Subject(s):

DDC classification:

363.19/2 KNE

Contents:

History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	363.19/2 KNE (Browse shelf(Opens below))	Available		BTY2243

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Previous	080 BEC Publishing Journal Articles/	333.95316 VOL Plant Conservation: The Role of Habitat Restoration	346.0486 ENG Patent Transactions in the Life Sciences/	363.19/2 KNE Food safety : theory and practice /	363.19/264 WAN Food chemical hazard detection : development and application of new technologies /	363.325/3 RYA Biosecurity and bioterrorism : containing and preventing biological threats /	410.92 SHA Readings in Lauguage and Linguistics: Prof. A P Andrewkutty Commemoration Volume/	Next

Includes bibliographical references and index.

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