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Meat Biotechnology/ P K Chakraborty

By: Material type: TextTextPublication details: New Delhi: Black Prints, 2014.Description: 276pagesISBN:
  • 9789382036395
DDC classification:
  • 664 CHA
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 CHA (Browse shelf(Opens below)) Available BTY2321

Includes index

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