Laboratory Methods in Food Microbiology/ Wilkie F. Harrigan
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789351070061
- 664 HAR
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 HAR (Browse shelf(Opens below)) | Not for loan | BTY2262 | ||
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664.003 HAR-L (Browse shelf(Opens below)) | Available | BCH3272 |
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Includes Bibiliographical References and Index
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