Laboratory Methods in Food Microbiology/ Wilkie F. Harrigan

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Material type: Text

TextPublication details: USA: Academic Press, Elsevier, 2013.Edition: Third EditionDescription: 532pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 HAR (Browse shelf(Opens below))	Not for loan		BTY2262
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	664.003 HAR-L (Browse shelf(Opens below))	Available		BCH3272

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Previous	664 GON.3 HANDBOOK OF Research on Food Science and technology Volume 1: Food Technology and Chemistry	664 GUT Food science and food biotechnology /	664 HAL Microbial food safety : a food systems approach /	664 HAR Laboratory Methods in Food Microbiology/	664 HOU Biocatalysis and biotechnology for functional foods and industrial products /	664 HUI Food Biotechnology: Microorganisms/	664 HUI Food Biotechnology: Microorganisms/	Next

Includes Bibiliographical References and Index

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