Handbook of Probiotics and Prebiotics/ Yuan Kun Lee, Swppo Salminen

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Material type: Text

TextPublication details: New Delhi: Wiley India Pvt Ltd, 2014.Edition: Second EditionDescription: 596 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664.00157 LEE (Browse shelf(Opens below))	Not for loan		BTY2390

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Previous	664.001/579 MAT Food microbiology : an introduction /	664.001/579 SAR Handbook of indigenous foods involving alkaline fermentation /	664.001 MAT Microbiology of Fresh Produce/	664.00157 LEE Handbook of Probiotics and Prebiotics/	664.024 MED Fermentation Technology/	664.06 HAS Essential oils in Food Processing: Chemistry, Safety and Applications.	664.08 DHI Protein byproducts : transformation from environmental burden into value-added products /	Next

Includes Bibiliographic References and Index

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