Biotechnology / edited by Ulrich Kück, Nicole Frankenberg-Dinkel.
Material type: TextSeries: Publication details: Germany: De Gruyter; 2015Description: xv, 443 pagesISBN:- 9783110341102 (alk. paper)
- 660.6 KUC
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 660.6 KUC (Browse shelf(Opens below)) | Available | BTY2605 |
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History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer -- Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper -- Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert -- Fungal biotechnology -- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner -- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier -- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst -- Strain design and -omics technologies / Markus Piotrowski -- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer -- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis -- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze -- Optogenetics / Hermann Lübbert -- Drug development and registration / Axel Mosig -- Bioinformatics.
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