Starter Cultures in Food Production Edited by Barbara Soeranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

Material type: Text

TextPublication details: USA Wiley- Blackwell 2017ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 SPE (Browse shelf(Opens below))	Available		BTY2809

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Previous	664 SHE Introducing food science /	664 SIL Food Microbiology: An Introduction/	664 SIM Food biochemistry and food processing/	664 SPE Starter Cultures in Food Production	664 SPI Food safety : innovative analytical tools for safety assessment /	664 TEI Engineering aspects of food biotechnology /	664 VAR Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/	Next

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