Essential oils in Food Processing: Chemistry, Safety and Applications. Edited by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 97811191493347
- 664.06 HAS
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664.06 HAS (Browse shelf(Opens below)) | Available | BTY2888A |
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