Essential oils in Food Processing: Chemistry, Safety and Applications. Edited by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

Material type: Text

TextPublication details: UK Wiley Blackwell 2018Description: 373 p: HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664.06 HAS (Browse shelf(Opens below))	Available		BTY2888A

Previous	No cover image available No cover image available			No cover image available No cover image available				Next
Previous	664.001 MAT Microbiology of Fresh Produce/	664.00157 LEE Handbook of Probiotics and Prebiotics/	664.024 MED Fermentation Technology/	664.06 HAS Essential oils in Food Processing: Chemistry, Safety and Applications.	664.08 DHI Protein byproducts : transformation from environmental burden into value-added products /	664.1 MER Sweeteners : pharmacology, biotechnology, and applications /	664.6 OSB Developing food products for consumers with specific dietary needs /	Next

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