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Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.

Contributor(s): Material type: TextTextEdition: First editionDescription: pages cmISBN:
  • 9781119374602 (cloth)
Subject(s): DDC classification:
  • 664/.024 SHE
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology Non-fiction 664/.024 SHE (Browse shelf(Opens below)) Available BTY2913

Includes bibliographical references and index.

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