CONfectionary and choclate engineering ENGLISH

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Material type: Text

TextPublication details: USA BLACKWELL PUBLISHING 2017Edition: Description: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 MOH (Browse shelf(Opens below))	Available		BTY3087

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Previous	664 HUI Food Biotechnology: Microorganisms/	664 HUI Food Biotechnology: Microorganisms/	664 MIH Therapeutic, Probiotic, and Unconventional Foods	664 MOH CONfectionary and choclate engineering	664 RAT Food Microbiology and Biotechnology/	664 SHE Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability	664 SHE Introducing food science /	Next

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