FOOD Emulsification and Homogenization/ Essam Hebishy, Zaki Tubesha et. al
Material type:
TextPublication details: America Excelic PRESS 2019Subject(s): DDC classification: - 664 HEB
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Textbooks
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Dept. of Bio-Technology Processing Center | Dept. of Bio-Technology | 664 HEB (Browse shelf(Opens below)) | Available | BTY3080 |
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