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HANDBOOK OF Research on Food Science and technology/ Volume 3: Functional food and Nutraceuticals Monica Lizeth Chavez-Gonzalez.et al.

By: Material type: TextTextPublication details: NEW YORK Apple Academic Press: 2019Description: 256pSubject(s): DDC classification:
  • 664 GOV
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Textbooks Textbooks Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 GOV.3 (Browse shelf(Opens below)) Available BTY3053

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