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HANDBOOK OF Research on Food Science and technology Volume 1: Food Technology and Chemistry Edited by Monica Lizeth Chavez-Gonzalez, et al.

By: Material type: TextTextPublication details: NEW YORK Apple Academic Press; 2019.Description: 258 pSubject(s): DDC classification:
  • 664 GON.1
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 GON.3 (Browse shelf(Opens below)) Not for loan BTY3051

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