FOOD, Fermentation, and Micro-Organisms. ENGLISH

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Material type: Text

TextPublication details: UK WILEY BLACKWELL 2019Edition: Description: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664.024 BAM (Browse shelf(Opens below))	Available		BTY3033

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.001 MON FOOD MICROBIOLOGY; AN INTRODUCTION	664.001579 LEE HANDBOOK OF PROBIOTICS AND PREBIOTICS	664.024 ACH FERMENTAION BIOTECHNOLOGY	664.024 BAM FOOD, Fermentation, and Micro-Organisms.	664.024 BRA MICROBIAL SENSING IN FERMENTATION	664.024 BRA MICROBIAL SENSING IN FERMENTATION	664.024 KUD ENZYMES IN FOOD biotechnology	Next

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