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FOOD, Fermentation, and Micro-Organisms. ENGLISH

By: Material type: TextTextPublication details: UK WILEY BLACKWELL 2019Edition: Description: ISBN:
Subject(s): DDC classification:
  • 664.024 BAM
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Textbooks Textbooks Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664.024 BAM (Browse shelf(Opens below)) Available BTY3033

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