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ENZYMES IN FOOD biotechnology ENGLISH

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Material type: TextTextPublication details: NEW YORK ELSEVIER 2019Edition: Description: ISBN:
Subject(s): DDC classification:
  • 664.024 KUD
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Item type Current library Home library Call number Status Date due Barcode
Textbooks Textbooks Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664.024 KUD (Browse shelf(Opens below)) Available BTY3002

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