FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY ENGLISH

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Material type: Text

TextPublication details: BOca Raton CRC PRESS 2019Edition: Fourth editionDescription: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	660.6 MAN (Browse shelf(Opens below))	Available		BTY3001

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	660.6 LOH BIOTECHNOLOGY	660.6 MAL BIOTECHNOLOGY CRACKING NEW PASTURES	660.6 MAL GENETIC ENGINEERING: A NEW HOPE FOR CROP PRODUCTION AND IMPROVEMENT	660.6 MAN FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY	660.6 MAR A REVOLUTION IN BIOTECHNOLOGY	660.6 MOO COMPREHENSIVE BIOTECHNOLOGY : THE PRINCIPLES OF BIOTECHNOLOGY:SCIENTIFIC FUNDAMENTALS	660.6 MOO COMPREHENSIVE BIOTECHNOLOGY : THE PRINCIPLES OF BIOTECHNOLOGY:ENGINEERING CONSIDERATIONS	Next

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