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FOOD MICROBIOLOGY ENGLISH

By: Material type: TextTextPublication details: USA WILEY 2016Edition: 2Description: 479 PBISBN:
  • 8186535373
Subject(s): DDC classification:
  • 664 ERK
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Textbooks Textbooks Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 ERK (Browse shelf(Opens below)) Available BTY2777

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