PHYSICAL PROPERTIES OF FOOD: NOVEL MEASUREMENT TECHNIQUES AND APPLICATIONS ENGLISH

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TextPublication details: NEW YORK CRC PRESS 2012Edition: Description: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664 ARA (Browse shelf(Opens below))	Available		BTY2202

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	664 ADA Food Microbiology/	664 ADD FOOD AND HEALTH	664 ALP MANUAL OF NUTRITIONAL THERAPEUTICS	664 ARA PHYSICAL PROPERTIES OF FOOD: NOVEL MEASUREMENT TECHNIQUES AND APPLICATIONS	664 BAG BIOTECHNOLOGY INFUNCTIONAL FOODS AND NUTRACEUTICALS	664 CHO FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS	664 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS	Next

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