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METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES ENGLISH

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Material type: TextTextPublication details: NEW YORK CRC PRESS 2012Edition: Description: ISBN:
Subject(s): DDC classification:
  • 664.06 OTL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664.06 OTL (Browse shelf(Opens below)) Available BTY2179

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