PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS ENGLISH

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TextPublication details: NEW DELHI OXFORD BOOK COMPANY 2012Edition: Description: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664 CHO (Browse shelf(Opens below))	Available		BTY2107

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 ARA PHYSICAL PROPERTIES OF FOOD: NOVEL MEASUREMENT TECHNIQUES AND APPLICATIONS	664 BAG BIOTECHNOLOGY INFUNCTIONAL FOODS AND NUTRACEUTICALS	664 CHO FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS	664 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS	664 CHO ENZYMES FOR FOOD PROCESSING	664 DAM FENNEMA'S FOOD CHEMISTRY	664 ERK FOOD MICROBIOLOGY	Next

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