FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS ENGLISH

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TextPublication details: NEW DELHI GENE-TECH BOOKS 2010Edition: Description: 347 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664 MAR (Browse shelf(Opens below))	Available		BTY2000

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Previous	664 KHE FOOD MICROBIOLOGY	664 MAH.4 MAH FOOD SCIENCE AND TECHNOLOGY : VOLUME IV; POTABLE WATER	664 MAR FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS	664 MAR FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS	664 MOD FERMENTED FOOD BIOTECHNOLOGY	664 PAD NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS	664 PAT FOOD MICROBIOLOGY	Next

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