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ENZYME AND FOOD BIOTECHNOLOGY ENGLISH

By: Material type: TextTextPublication details: WISDOM PRESS 2011Edition: Description: ISBN:
Subject(s): DDC classification:
  • 669 GHO
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 669 GHO (Browse shelf(Opens below)) Available BTY1967

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