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ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS English

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Material type: TextTextPublication details: NEW YORK CRC PRESS 2010Edition: Description: ISBN:
Subject(s): DDC classification:
  • 664.8 BAY
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664.8 BAY (Browse shelf(Opens below)) Available BTY1926

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