ADVANCES IN FOOD BIOCHEMISTRY English

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TextPublication details: NEW YORK CRC PRESS 2010Edition: Description: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	572.8 YIL (Browse shelf(Opens below))	Available		BTY1863

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	572.8 TYA UNDERSTANDING CYTOGENETICS	572.8 VIL METABOLOME ANALYSIS: AN INTRODUCTION	572.8 VIL METABOLOME ANALYSIS: AN INTRODUCTION	572.8 YIL ADVANCES IN FOOD BIOCHEMISTRY	572.80285 XIA BIOINFORMATICS ANt the cell	572.838 DIT EVOLTION AFTER GENE DUPLICATION	572.838 JHA GENES AND EVOLUTION	Next

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