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FOOD SCIENCE AND TECHNOLOGY : VOLUME IV; POTABLE WATER English

By: Material type: TextTextPublication details: NEW DELHI APH PUBLISHING CORPORATION 2009Edition: Description: 205 HBISBN:
Subject(s): DDC classification:
  • 664 MAH.4 MAH
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 MAH.4 MAH (Browse shelf(Opens below)) Available BTY1685

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