FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY) English

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Material type: Text

TextPublication details: New Delhi A P H Phblishing Corporation Edition: Description: 284 HBISBN:

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Item type	Current library	Home library	Status	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	Available	BTY1683

UGC

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