FOOD MICROBIOLOGY; AN INTRODUCTION English

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Material type: Text

TextPublication details: USA ASM PRESS, WASHINGTON 2008Edition: 2NDDescription: 428 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664.001 MON (Browse shelf(Opens below))	Available		BTY1629

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SIN INTRODUCTION TO FOOD ENGINEERING	664 SIN FOOD MICROBIOLOGY	664 WHI FOOD Borne Viral Pathogens	664.001 MON FOOD MICROBIOLOGY; AN INTRODUCTION	664.001579 LEE HANDBOOK OF PROBIOTICS AND PREBIOTICS	664.024 ACH FERMENTAION BIOTECHNOLOGY	664.024 BAM FOOD, Fermentation, and Micro-Organisms.	Next

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