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FOOD MICROBIOLOGY; AN INTRODUCTION English

By: Material type: TextTextPublication details: USA ASM PRESS, WASHINGTON 2008Edition: 2NDDescription: 428 HBISBN:
Subject(s): DDC classification:
  • 664.001 MON
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664.001 MON (Browse shelf(Opens below)) Available BTY1629

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