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FERMENTAION MICROBIOLOGY AND BIOTECHNOLOGY English

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Material type: TextTextPublication details: LONDON TAYLOR & FRANCIS 2007Edition: 2Description: 544 PBISBN:
  • 849353343
Subject(s): DDC classification:
  • 660.28449 BRY
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 660.28449 BRY (Browse shelf(Opens below)) Available BTY1516

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