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GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION English

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Material type: TextTextPublication details: KGaA WILEY-VCH 2006Edition: Description: 299 HBISBN:
  • 3527313931
Subject(s): DDC classification:
  • 664 HEL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 HEL (Browse shelf(Opens below)) Available BTY1459

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