INTRODUCTION TO FOOD ENGINEERING English
Material type:
- 8181472225
- 664 SIN
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Dept. of Bio-Technology Processing Center | Dept. of Bio-Technology | 664 SIN (Browse shelf(Opens below)) | Available | BTY1369 | ||
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664 SIN-I (Browse shelf(Opens below)) | Available | BCH2569 |
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