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INTRODUCTION TO FOOD ENGINEERING English

By: Material type: TextTextPublication details: New York ACADEMIC PRESS 2001Edition: 3Description: 659 HBISBN:
  • 8181472225
Subject(s): DDC classification:
  • 664 SIN
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 SIN (Browse shelf(Opens below)) Available BTY1369
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664 SIN-I (Browse shelf(Opens below)) Available BCH2569

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