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PRINCIPLES OF FERMENTATION TECHNOLOGY English

By: Material type: TextTextPublication details: BURLINGTON BUTTER WORTH -HEINEMANN 1995Edition: Description: 357 PBISBN:
  • 8181478088
Subject(s): DDC classification:
  • 664.024 STA
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664.024 STA (Browse shelf(Opens below)) Available BTY1214

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